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Velvet Drop Strawberry
SGD 30.00
Availability: In Stock
An exclusive Global-Ag precision hybrid seedling for premium berry producers. Engineered for a unique, high-value ‘Phenotype’—a silky, creamy texture and intense honey-sweet flavour—that commands a premium price in gourmet and patisserie markets. Bred for flavour and visual appeal, this is a strategic variety for growers targeting luxury hotels, high-end restaurants, and specialty retailers. Please inquire for commercial partnerships.
Flavour Profile: Honey-Sweet, Creamy, Aromatic, Low-Acidity
Use: Fresh Eating, Desserts, Garnish
Cuisine: Patisserie, Modern, Japanese
Key Attributes: Unique Texture, Intense Aroma, High Sweetness
Genetic Profile: Non-GMO, Hybrid
Seedling Vigor: High (Bred for Flavour)
The Velvet Drop is the result of sophisticated hybrid breeding, designed to create a premium sensory experience. We select the ‘Ideotype’ of a perfect dessert berry and use our Global-Ag precision technology to ensure this elite hybrid expresses its most luxurious ‘Phenotype’: an intensely aromatic, candy-sweet fruit with a uniquely silky, creamy texture.
A truly luxurious dessert experience. Exceptionally sweet with almost no acidity, this berry has a unique, creamy texture and a silky smooth mouthfeel. The flavour is rich with notes of honey and a powerful, lingering aroma.
A delicate berry best enjoyed fresh to appreciate its unique texture and flavour. Ideal for garnishing high-end pastries, placing atop a simple panna cotta, or as a standalone treat to end a meal. Its stunning beauty and aroma make it a showstopper on any plate.
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