Celadon Bok Choy
Availability: In Stock
Engineered for the commercial grower who requires consistency and quality. Our Celadon Bok Choy is a fast-growing Global-Ag precision seedling selected for a superior dual-texture ‘Phenotype’—tender leaves and exceptionally crisp, juicy stems. Bred to minimize bitterness, this variety ensures a reliable and uniform product that meets the high standards of chefs and retailers. Its high vigour and suitability for various cultivation methods make it a dependable workhorse for any modern farm.
Flavour Profile: Sweet, Mild, Crisp, Juicy
Use: Stir-frying, Steaming, Braising, Grilling
Cuisine: Chinese, Asian, Global
Key Attributes: Dual-Texture, High Vigor, Fast-Growing
Nutritional Attributes: High in vitamins C and K. Also contains vitamin A, folate, calcium, and potassium.
Genetic Profile: Non-GMO
Seedling Vigor: High (Primed for Rapid Growth)
Our process starts with the ‘Ideotype’ of a perfect Bok Choy, one designed for a superior dual-texture experience. Our Global-Ag precision technology translates this elite genetic potential into a superior ‘Phenotype’—the crisp, juicy stems and tender leaves you can feel in every bite. This results in a seedling grown from elite genetics, primed for a faster, more abundant harvest.
A perfect dual-texture experience. The dark green leaves are exceptionally tender with a sweet, mild flavour, while the white stems offer a juicy, satisfyingly crisp snap. Our seedlings are bred to minimize bitterness, ensuring a consistently pleasant taste.
A cornerstone of Asian cuisine and a versatile green for global dishes. Its crisp, scoop-shaped stems are perfect for holding sauces in a stir-fry, while the tender leaves wilt beautifully into soups and broths. It is also excellent when halved and grilled, adding a smoky char to its sweet flavour.
Minimum lead time of 4 weeks.
For orders exceeding 50 seedlings, please get in touch with us directly.





